An important consideration when choosing a commercial ice cream maker is the type of ice cream you’re are seeking to make. You can buy a commercial ice cream maker that only makes one style of frozen dessert or one that can make several.
If you’re considering a low-volume operation that makes a variety of home-style frozen desserts, then a commercial ice cream maker that makes small batches of different treats is the best choice.
In its most basic form, a commercial ice cream machine has an outer drum with an internal container, a mixer paddle that keeps the ice cream fluid, and an electric freezing system that replaces the rock salt and ice use in home ice cream machines that you may be more familiar with.
With just that configuration, an ice cream maker can also be a frozen yogurt maker, gelato maker, sherbet maker, and sorbet maker.
Looking for a home ice cream maker? Be sure and see our articles about some of the best:
Space is also an important consideration when choosing a frozen dessert maker. Are you planning to have more than one machine so you can make different flavors or types of frozen desserts simultaneously? Perhaps your operation will be low-volume enough to use one machine. How many quarts of ice cream do you need to make in an hour? Many establishments have a separate section for the ice cream making operation and the sales operation. They store the already-made ice cream in freezers to sell while continuing to make more product in their ice cream-making area.
We scoured review sites, forums, specialty sites, retail sites, and manufacturer sites to find an electric ice cream maker that can stand up to low-volume operations, has top ratings, and won’t break the bank. Take a look at our recommendation and see if it’s the best ice cream maker for your needs!
Commercial Ice Cream Maker: Top Rated Professional Dessert Maker
If you do your own research, you will find that the Lello Musso Pola 5030 Dessert Maker gets the highest ratings of any commercial ice cream maker out there and it’s easy to see why. Yes, it’s commercial-grade, but even so, the price is relatively budget for its capability. Few machines can produce the wide variety of frozen dessert types that this model can and although mostly low volume, its production rate of 6 quarts of dessert per hour is very reasonable. Probably the most important consideration of all when choosing an ice cream maker is its performance and there is no doubt that this model produces some of the best quality frozen desserts. Here’s what you need to know.
- 2-quart capacity electric ice cream machine capable of producing up to 6-quarts per hour of a variety of frozen desserts including ice cream, sorbet, sherbet, gelato, frozen yogurt, and others
- Tough and beautiful stainless steel exterior housing
- Durable stainless steel dasher/scraper blades
- Self-contained freezing unit
- Dimensions are 20 x 14 x 12.2 inches and it weighs in at 72 lbs.
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Commercial Ice Cream Maker Comparison
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